1. Soak ancho chilies in enough boiling water to cover them, at least 30 minutes, up to 4 hours; drain, reserving 1 cup soaking liquid. Place chilies, reserved soaking liquid, garlic, chili powder, ...
Additional chili powder to taste Preparation: Crumble ground beef into a skillet and cook through until no longer pink. Drain grease, and place beef into a large pot. Add chopped red bell pepper and ...
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