Add Yahoo as a preferred source to see more of our stories on Google. Bowl of grits - Lauripatterson/Getty Images Grits are a popular breakfast component in the southern United States and can be made ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once ...

Extremely comforting, shrimp and grits is the Southern classic worth mastering. I know what you're thinking—homemade grits can be difficult to get just right. Luckily, I've tested this recipe again ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

It’s easy to forget that many things in the center aisles of the grocery store have a life that’s as seasonal as the heirloom tomatoes at your local farmers market. Rice is one of those staples that ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Dear SOS: We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing -- shrimp laid on top of grits that must have been ...

4 ounces~weight Andouille Sausage ½ cup Roasted Red Bell Peppers 2 quarts Water 12 oz.~weight Grits ½ cup Half and Half 1 oz.~weight Butter, unsalted 1 tsp. Salt ½ tsp. Black Pepper 1 cup Shredded ...

Add Yahoo as a preferred source to see more of our stories on Google. To serve this make-ahead meal family style, spread the Parmesan grits and greens on a wooden board or oversize platter placed in ...