a bowl set over a pan containing a little simmering water. Stir to combine, and leave to cool. Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ‘fruit cheese’ from the damsons which sounds a little like a Spanish membrillo." ...

Dear SOS: Whenever my family is in Berkeley, we try to stop by Ginger Island Restaurant for dinner. No matter how much we savor the appetizers and entrees, we always save room for the scrumptious ...