If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy ...

Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...