Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

Dulse, a red seaweed from the North Atlantic and Pacific Oceans, is making waves for its brain-boosting benefits ...

At Imperial Restaurant in Portland, Oregon, diners are getting a taste of the latest superfood to hit the market: dulse, a crimson seaweed that’s packed with nutrients and, when fried, offers up an ...

Here’s the story of a happy accident. It starts with abalone, a somewhat hard to come by shellfish that’s lovingly referred to as the “bacon of the sea.” (It's excellent gently panfried, or ...

Sure this superfood may not be as bright or as cool-looking as turmeric powder, goji berries or acai powder, but I promise you it’s jam packed full of the good stuff and it’s one I use daily. It’s a ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

Seaweed that tastes like bacon could be coming to a store near you this fall. Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes ...

It’s low tide and the dories are heading out to sea from New Brunswick’s Grand Manan Island, along Canada’s east coast. Dulsers will spend the next six hours scouring outlying beaches and handpicking ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...