Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Walmart carries an impressive array of suppliers, with goods ranging from deli meats to sliced cheeses, so why doesn't the company carry Boar's Head meat?

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

You may have eaten charcuterie and not even realized it. Charcuterie, pronounced shar-CUTE-er-ee, is the French word for the process of curing and preserving meats. So hot dogs, salami, pepperoni and ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...