Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...

I wasn’t born with what I jokingly refer to as the fried chicken gene. You know, that innate ability of many Southern cooks to turn out a perfect batch of fried chicken every time. My mother made ...

Add Yahoo as a preferred source to see more of our stories on Google. The flames leapt higher as smoke billowed across the backyard. I told my father the meat was ready. “Just a few more minutes,” he ...