We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

This bread is baked using a traditional master method that has been passed down for generations. The process is simple, ...