Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Venison backstrap doesn’t need much to shine. Wrapped in bacon, stuffed with jalapeño and cream cheese, it becomes something else entirely. Slow smoke does the work that seasoning can’t. The fat ...

Venison is lean, flavorful, and works beautifully in stir fry recipes. This venison teriyaki stir fry uses thinly sliced deer meat, fresh vegetables, and a savory homemade sauce. With a quick marinade ...