The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...

Nick DiGiovanni goes head-to-head with a Michelin-level chef in a high-pressure cooking battle. The video follows the challenge structure as both cooks work under tight timing and high expectations.

Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...

Vancouver chef Jay Park of Boulevard Kitchen and Oyster Bar received gold at this year's Canadian Culinary Championship.

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...

Get all of the details on Top Chef Season 23, including the premiere date, location, cast, and more.

In Episode 5, Martha and José whipped up a challenge that any of us would wrestle with, especially a hot-tempered chef in the kitchen. The judges wanted to see how they handled criticism — not from ...