From its Mexican-American roots to modern kitchen hacks, chili con carne has evolved into a versatile comfort dish. The ...

I live in a small village where the nearest supermarket is a good half-hour drive away, which means that planning evening meals is more of a necessity rather than an organised skill set. If I don't ...

If your chili needs a little more depth, something to balance those rich, spicy flavors, consider adding this ingredient to ...

Chili con carne is more than just a meal—it’s a warm hug in a bowl. From slow-simmered richness to creative flavor twists, it’s endlessly customizable to your taste. Whether you’re a stovetop sprinter ...

Chili con carne is as American as the Super Bowl. Some like it hot, some like it mild, but almost everyone likes chili. It’s a perfect dinner for Super Bowl weekend coming up. Here’s a recipe that’s ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Dan Duane talks with the experts about how to make perfect chili con carne. The distinctly American dish, chili con carne, is currently having a bit of an identity crisis. Thanks to endless ...