Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...