A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...

The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.

Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

which they release upon coming into contact with allergens (above). Blocking the responsible receptor prevents release, thus hindering a strong inflammatory reaction (below). Irritable bowel syndrome, ...

The research adds to a growing body of work examining how long-term eating patterns influence overall digestive function.

The intricate relationship between medicines and foods spans across various cultures and traditions. In China, for instance, the concept of 'food-medicines' blurs the line between nourishment and ...

rgba(255, 255, 255, 0)”>Such nonribosomal peptides are formed by nonribosomal peptide synthetases (NRPSs) that assemble a diverse group of natural products, including penicillin (antibacterial), ...

Many successful drugs have their origins in natural sources such as plants, fungi, and bacteria, but screening natural products to identify potential drugs remains a difficult undertaking. A new ...