FARGO, N.D. -- Robert "Doug" Cooper of Kansas City, Mo., the new president and CEO of New Angus LLC, the company trying to revive a troubled Aberdeen, S.D., beef slaughter plant, says he expects his ...

Hutterite colonies, known for running progressive, diversified farms, could become drivers for rural economic development and value-added processing, Kevin Hursh writes.

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...

USDA's FSIS made moves on privatizing beef slaughter inspection amidst struggling to protect food safety and inspectors during COVID-19 Washington, DC – Late yesterday, the United States Department of ...

The Center for Science in the Public Interest wants schools to stop serving beef. Better safe than sorry, what with mad cow disease turning up in the United States last month, the group reasoned in a ...