This weekend I had a recipe in mind involving chocolate. But then, thanks to many fall-ish factors, something else simmered to the surface. Actually, a couple of things. I’ll admit it: In the fall and ...

It's hard to beat a simmering pot of chili when the air outside is brisk and you're enjoying a cozy evening on the couch. Though sometimes, the same recipe week after week might start to get a little ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

In a crowded field of delicious chili recipe contenders, this recipe stands out for its big flavor and speedy cook time.

With all due respect to vegetarians, Fourth of July grub at my house has to hit several key criteria. It must be meaty. It must be bold. It must pair nicely with beer and wine and cocktails. It must ...

In a lot of home kitchens today, there’s a new red jar that definitely wasn’t there five years ago. It’s not ketchup, even though it has that same promise of intensity. It’s not sriracha either, ...