A multivariate analysis of electroencephalography activity reveals super-additive enhancements to the neural encoding of audiovisual stimuli, providing new insights into how the brain integrates ...
The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts.
A first-of-its-kind study investigating the effects of a common food additive on human gut bacteria has found the emulsifier carboxymethylcellulose can alter the quality and composition of the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results